Salsa
Simple. Full of flavour. Homemade.
1 can (796 ml) diced tomatoes
1 large onion, diced
1 green pepper, seeded and diced
2-3 (or more) jalapenos, diced
(use fresh, pickled, or canned)
1/3 cup chopped cilantro
salt and pepper, to taste
Put all ingredients in a medium sized pot and stir.
Bring to a boil. Simmer at medium heat for 20 minutes.
DONE!
Take that Paul Newman!
Makes enough to share with your favourite friends.
Tightly seal it in smaller containers in the fridge and it should last a few weeks.
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