Lean Mean & Hearty Taco Soup (oh and SPICY too)

Another super easy weeknight dinner using Epicure's products. Can you tell I kinda like having them handy??

Servings: 5 to 6
Ingredients:

2 tsp (10 ml) olive oil
1-1/2 lb (750 g) ground turkey
1 cup (250 ml) chopped red onion
1 tsp (5 ml) VE Minced Garlic
1 tsp (5 ml) VE Red Bell Pepper
1 tbsp VE Chili Seasoning
2 tsp (5 mL) VE Taco Seasoning
2 tbsp VE Caliente Salsa (spicy) or VE Poco Picante Salsa mix (less spicy)
1 can (28 oz/796 mL) diced tomatoes
1 can (19 oz/540 mL) black beans, drained and rinsed, or any beans...I used white kidney beans today.
2 cups (500 ml) VE Rustico Sauce Mix (prepared as per instructions on jar)
1 cup (250 ml) frozen corn kernels
2 cups (500 ml) prepared VE Beef Bouillon
Salt and Pepper to taste
Fresh cilantro or parsley, chopped

Optional Toppings:
Low-fat sour cream
Low-fat cheddar cheese, shredded
Small corn taco shells, crumbled

Preparation:

In large heavy pot, heat oil. Add ground beef; brown well. Add onion and garlic. Add next four seasonings. Cook for five minutes.

Stir in tomatoes, beans, tomato sauce, corn, and bouillon. Bring to boil. Reduce heat to low; cook for about 30 minutes. Taste and add salt & pepper to taste. Add fresh cilantro and/or parsley just before serving. Spoon into bowls and top as desired.