My niece (who was 15 at the time) taught me how to make this. It is so easy and the chicken breasts are tender and juicy.
Take full chicken breasts, season with salt and pepper. Sear them in a pan with olive oil until nicely colored (yes, they will still be raw inside).
Place them in an ovenproof dish and cover with your favorite salsa -- I like to use a fruit based one like mango -- load it up, don't be shy with the salsa!
Bake at 375 deg for about 40-45 minutes until done basting occasionally with pan juices.
Easy and yummy!
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