A little bit crunchy, a little bit chewy, and a whole heck of a lot of chocolate. Wicked. Awesome.
Disclaimer: there is nothing low-fat about these babies. Sometimes you must not mess with perfection.
3 ounces bittersweet chocolate
3 ounces unsweetened chocolate
1/3 cup canola oil
1 cup sugar
1 tsp. vanilla
2 eggs
1/2 cup whole wheat flour (that's about as healthy as it is gonna get)
1/4 cup all purpose flour
1/2 tsp. baking powder
Preheat oven to 350 degrees F.
Prepare an 8" square pan using spray oil or melted butter and dusted with flour.
Combine chocolate and oil in saucepan and stir over LOW (take your time) heat, stirring occasionally until melted. Stir in vanilla and sugar. Let cool for five minutes.
Transfer chocolate mixture into mixing bowl and beat eggs in, one at a time.
Add both flours and baking powder and mix well. It will be thick.
Spread carefully and evenly into prepared pan.
Bake for about 20 minutes. Top will be dry and cracked. Test with a knife and you should get a slight amount of gooey deliciousness on the tip when you pull it out.
Remove from oven. Run a knife around the edge and let cool on rack. This is very important as these brownies will crumble if not cooled COMPLETELY! Not that I would know as I am never in a hurry to eat these...no, no, I am not...really...
Oh shut up.
Enjoy.
Wicked. Awesome. See, I told you.
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